11:30 AM to 2:30 PM and 5:00 PM to 10:00 PM
Minced fresh vegetable patties with mild spices.
Traditional stuffed triangle pastries filled with spiced potato and peas.
Finely chopped onion, fennel seed, green chilies, and coriander mixed with Gram flour, herbs and spices.
Crisp vegetable fritters lightly battered in seasoned chickpea flour.
Gram flour batter coated Finger Hot.
Crisp pepper /cumin- spiked cracker topped with diced onions, green chilies, paprika and chat Masala.
Homemade cheese, fritters, dipped in a batter of garbanzo.
Wager thin slices of okra, sprinkled with tangy Indian spices.
Sautéed Paneer cheese with onions and tawa masala.
Mixed Pakoras, 2 pieces of Aloo Tikka, 2 pieces of Samosa, and 2 pieces of Vegetable Cutlets.
Bombay Street Fare.
A melange of assorted crisps noodles smothered in a sweet and sour hot chutney.
Mouth watering mixture of crispy wafers, potatoes, chick peas in yogurt, tamarind sauce and sprinkled with chat masala.
Potatoes or Papdi (thin savory biscuit), served with spiced yogurt and tamarind chutney.
Potato patties, chickpeas, yogurt, sweet and sour chutneys.
Vege, Chciken, Lamb
The ever popular pyramids, made with spiced chicken mince stuffed in flaky pastry and deep fried.
The ever popular pyramids, made with spiced lamb mince stuffed in flaky pastry and deep fried.
Succulent shredded Tandoori chicken marinated overnight in an exquisite blend of masala cooked in the Tandoori oven dipped in batter and deep fried.
Specialty from the South of India; spicy chicken flavored with curry leaves.
Cubes of Mahi-Mahi marinated in a batter of chickpea flour and spices.
A mixed platter of our Tandoori specialties consisting of: Chicken Tikka, Chicken Reshmi Kabab, Lamb Boti Kabab, Fish Tikka, Tandoori Shrimp and Tandoori Chicken all together in an adventurous dish.
Exotic breads baked in the wall lining of our clay oven.
An exotic kebab of homemade cottage cheese, barbecued in Tandoor.
Vegetables, pineapple, & cottage cheese seasoned with mixed spices, grilled in Tandoor.
Boneless chicken steeped in a spicy Marinade & char broiled.
Cubes of chicken marinated in creamy cashewnut paste and mild spices, cooked in clay oven.
Boneless pieces of chicken marinated in garlic, roasted in the clay oven.
Chicken pieces marinated in Achar (pickle) and yogurt and char grilled.
(Half/Full).Juicy chicken marinated in yogurt & spices Overnight then grilled in a clay oven.
Chicken marinated in yogurt, mint chutney and Exotic Indian spices & cooked in clay oven.
Minced chicken with herbs and spices skewed And roasted in clay oven.
Tender minced lamb seasoned with Indian spices and cooked in Tandoor.
Delicate morsels of lamb steeped in spiced yoghurt based marinade & char grilled.
Whole pomphret in a spicy marinade & cooked in clay oven.
Jumbo shrimp marinated in subtle spices and grilled over a
A light lentil soup garnished with green peas & rice.
Tomato soup delicately flavored with coriander and cumin, served with fried croutons.
Chicken broth flavored with fresh herbs, served With shredded chicken & garnished with cilantro.
Crisp pepper/cumin-spiked cracker, served roasted or fried.
Spiced, chilled yogurt with cucumber and onion or pineapple.
All House Special Dinners served with soup or House Salad, White rice and Naan bread
A selection of two vegetables of chefs choice along with Kali Dal.
Low-calorie combination of Chicken Reshmi kabab, Fish Tikka, Kali Dal, chutney relishes.
Tandoori Shrimp, Tandoori Chicken, Chicken, Chicken Reshmi Kabab and Lamb Boti Kabab, served with Kali Dal.
Fish Tikka, Tandoori Chicken, Lamb Seekh Kabab, home-style Rogan josh, served with Kali Dal.
Marinated Tandoori lamb chops cooked with Garam masala and spices, served with kali dal.
Four course complete dinner choice of soup, salad, Tandoori mixed grill served with Chicken Makhani or Chicken Tikka masala and India House Special dessert.
Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream.
Yellow lentils flavored with garlic and mustard seeds.
Whole chickpeas cooked in traditional spicy Punjabi masala.
Cottage cheese cubes served in velvety tomato gravy enriched with honey.
Fresh cottage cheese cubes prepared with green peas.
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
Spinach and homemade cheese cooked with a hint of fenugreek.
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes.
Cauliflower or fresh green peas stir fried with potatoes, chili, turmeric, onions and tomato.
Fully cooked potatoes to perfection with mild Indian spices.
Chopped Okra, stir fried with turmeric and onions.
Mixed vegetables with cottage cheese & tossed with bell peppers.
Special Vegetarian dish prepared with cashew and cream.
Sweet corn sautéed with green peppers in a cashew nut and tomato pure.
Spinach cooked with garlic & onions, sautéed with potato or garbanzo beans.
An exotic kebab of housemade cottage cheese, barbecued in tandoor.
A delicious combination of several vegetables in a creamy sauce.
Chicken cooked with a delicately spiced curry sauce.
Boneless Tandoori chicken cooked in mildly spiced tomato and cream sauce.
Chunks of boneless chicken roasted in clay oven, then Folded in to cream sauce.
Boneless pieces of chicken cooked with green chilies & hot spices.
Chicken cooked with mint and other spicy ingredients.
Chicken tenderly cooked with methi, fresh garlic and herbs.
Chicken sautéed with onions, ginger, garlic and green chilies cooked with palak (spinach).
Boneless pieces of chicken cooked with South Indian spices flavored with coconut.
A delicious combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat.
Marinated chicken sautéed with fresh vegetables.
Cooked with onions and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs.
Small pieces of whole chicken with bones cooked in Indian traditional cooking method call-clay pot with wheat flour & homemade spices.
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices.
Tender mutton marinated overnight in India house classic spicy red masala and a touch of yogurt.
Boneless lamb cooked in a hot and spicy sauce.
Tender pieces of lamb cooked with achar masala.
Lamb chunks cooked in mild and aromatic paste of spinach and green coriander.
Lamb chunks cooked in coconut flavored sauce.
Spiced selected pieces of lamb cooked with freshly ground spices and potatoes.
Mouth melting lamb mince cooked with green peas.
Lamb scalloped in a rich creamy sauce.
Home style goat curry with bone.
Baby goat meat with bone cooked in Indian traditional cooking method Called clay pot with wheat flour and homemade spices.
Shrimps cooked in a medley of exotic Indian herbs and spices.
Shrimps cooked in a coconut flavored sauce.
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.
This marvelous curry is from Malabar Coast cooked with specially prepared herbs.
Fresh shrimp cooked in a rich mint sauce.
Barbecued pieces of boneless marinated in yogurt and spices.
Fish simmered in a red masala and coconut milk curry.
A spicy curry with boiled eggs & spices cooked with onion & tomato gravy.
Fragrant rice cooked in Aromatic spices and boiled eggs to yield a delicious egg biryani.
INDIA HOUSE SPECIAL : TAWA & KADHAI. TAWA KHANA (SUBJECT TO AVAILABILITY) The Kadhai is an iron wok used over hot coat to esp. cook chicken & lamb chili, hot delicates cooked in tomatoes, spiced with fenugreek & garnished with cilantro. The iron of Kadhai is said to enhance flavors by releasing magic qualities of “Kadhai” into cooking.
A combination of fresh mustard leaves and spinach cooked over a slow fire.
Cheese, green peppers and red onions, tempered with roast whole spices, blended with tomato gravy.
Chicken, green peppers and red onions, tempered with roast whole spices, blended with tomato and onion gravy.
Boneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
Spicy lamb chops cooked in an iron wok.
Medium size shrimp, green peppers, and red onions, tempered with roast whole spices, blended with curry sauce.
Medium size mushroom tempered with roast whole spices, blended with tomato gravy.
Leavened refined flour bread made in Tandoor in a teardrop shape.
Whole wheat bread baked in clay oven.
A multi layered bread from Tandoor.
Whole wheat layered bread stuffed with mint and herbs.
Flat leavened bread dotted with sesame seeds.
Leavened refined flour bread topped with chopped garlic made in Tandoor in a teardrop shape.
Leavened refined flour bread.
Unleavened whole wheat bread deep fried.
Leavened refined flour bread stuffed with pineapple, cherries and walnuts.
Leavened refined flour bread topped with rich pistachio nuts.
Leavened Indian bread cooked in a clay oven, stuffed with onion and topped with cilantro.
Leavened Indian bread cooked in a clay oven, stuffed with homemade cottage cheese and topped with cilantro.
Bread stuffed with garlic, tomatoes and chilies.
Indian bread cooked stuffed with filling of your choice (gobi/aloo).
Bread stuffed with mildly spiced ground lamb.
Indian bread made by rolling and tossing until paper thin, fried on an inverted Kadhai.
Fluffy white long grained rice steamed to perfection.
Fluffy white long grained rice steamed to perfection with a tinge of saffron.
Rice steamed to perfection with cumin seeds.
Basmati rice simmered with green peas.
Sautéed spinach cooked in steamed basmati white rice.
Basmati rice cooked with seasonal fresh vegetables and spices.
Chicken cooked along with basmati rice with special spices.
Basmati rice simmered with lamb in mace, and kewra essence.
Curried shrimps cooked in mint flavored basmati rice.
The Tawa is an iron plate commonly used in India to cook a variety of main dishes and breads. Through constant use, the Tawa is believed to accumulate and absorb a variety of flavors and tastes which enhance the flavor of food. Traditionally, it is used over hot coals.
Basmati rice cooked with vegetables and Hyderabadi spices.
Mixed vegetables cooked in a spicy onion flavored sauce.
Slit Finger Hot peppers simmered in peanuts and sesame laced curry.
Sautéed eggplant simmered in peanuts, tamarind and sesame seed sauce.
Tender pieces of chicken cooked in exotic spices and rice.
Chicken cooked with a delicately spiced Hyderabadi sauce and fresh mint.
Basmati rice cooked with spicy tender pieces of lamb.
Basmati rice cooked with goat meat and Hyderabadi spices.
Basmati rice cooked with a spicy flavored shrimp sauce.
Mahi - Mahi cooked in yogurt and spices along with boiled eggs.
Shrimp cooked in a yogurt and cilantro sauce.
A traditional firm rice and milk pudding flavored with aromatic spices.
An Indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio and almonds.
Fried dumplings made of thickened milk and flour, and then softened in sugar syrup.
Grated carrots cooked in thickened milk with assorted dry fruits.
Rich Indian Ice Cream.
Rich Indian ice cream served with sweet Indian noodles.