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Minced fresh vegetable patties with mild spices.
Traditional stuffed triangle pastries filled with spiced potato and peas.
Finely chopped onion, fennel seed, green chilies, and coriander mixed with Gram flour, herbs and spices.
Crisp vegetable fritters lightly battered in seasoned chickpea flour.
Gram flour batter coated Finger Hot.
Indian spring roll. Pappadum stuffed with potatoes.
Crisp pepper /cumin- spiked cracker topped with diced onions, green chilies, paprika and chat Masala.
Spiced mashed potatoes dumplings served with Coconut chutney.
Vegetables, pineapple & cottage cheese seasoned with spices, skewered and fried.
Homemade cheese, fritters, dipped in a batter of garbanzo.
Mashed potatoes deep fried stuffed and coated with cashews and almonds served with mint.
Wafer thin slices of okra, sprinkled with tangy Indian spices.
Sautéed Paneer cheese with onions and tawa masala.
Mixed Pakoras, 2 pieces of Aloo Tikka, 2 pieces of Samosa, and 2 pieces of Vegetable Cutlets.
A mélange of assorted crisps noodles smothered in a sweet and sour hot chutney.
Mouth watering mixture of crispy wafers, potatoes, chick peas in yogurt, tamarind sauce and sprinkled with chat masala.
Potatoes or Papdi (thin savory biscuit), served with spiced yogurt and tamarind chutney.
Potato patties, chickpeas, yogurt, sweet and sour chutneys.
The ever popular pyramids, made with spiced chicken mince stuffed in flaky pastry and deep fried.
The ever popular pyramids, made with spiced lamb mince stuffed in flaky pastry and deep fried.
Succulent shredded Tandoori chicken marinated overnight in an exquisite blend of masala cooked in the Tandoori oven dipped in batter and deep fried.
Specialty from the South of India; spicy chicken flavored with curry leaves.
Cubes of Mahi-Mahi marinated in a batter of chickpea flour and spices.
Tilapia fish slices marinated in lemon & red chili paste, deep fried.
A mixed platter of our Tandoori specialties consisting of: Chicken Tikka, Chicken Reshmi Kabab, Lamb Boti Kabab, Fish Tikka, Tandoori Shrimp and Tandoori Chicken all together in an adventurous dish.
Tandoor is a barrel shaped Indian clay oven used for baking breads, roasting seafood, chicken and lamb over lighted charcoal at a temperature of 600 degrees (approximately). Tandoori food is low in cholesterol & recommended for everybody.
An exotic kebab of homemade cottage cheese, barbecued in Tandoor.
Vegetables, pineapple, & cottage cheese seasoned with mixed spices, grilled in Tandoor.
Minced Vegetables, spiced with Indian aromatic spices, & barbecued.
Morsels of chicken steeped in a spicy marinade & char grilled.
Cubes of chicken marinated in creamy cashewnut paste and mild spices, cooked in clay oven.
Boneless pieces of chicken marinated in garlic, roasted in the clay oven.
Chicken pieces marinated in Achar (pickle) and yogurt and char grilled.
The king of Kebabs. Juicy chicken marinated in Yogurt and spices, grilled in a clay oven.
Chicken Marinated in yoghurt, Mint chutney and exotic Indian spices, and then cooked in the clay oven.
Chicken Minced with Herbs and Spices Skewered, Roasted in the clay oven.
Tender minced lamb seasoned with Indian spices and cooked in Tandoor.
Delicate morsels of lamb steeped in spiced yoghurt based marinade & char grilled.
Fish marinated in medley of yogurt with spices & char grilled.
Jumbo shrimp marinated in subtle spices and grilled over a
A light lentil soup garnished with green peas & rice.
Tomato soup delicately flavored with coriander and cumin, served with fried croutons.
Chicken broth subtly flavored with fresh herbs, served with finely chopped chicken and garnished with cilantro.
Crisp pepper/cumin-spiked cracker, served roasted or fried.
Spiced, chilled yogurt with cucumber and onion or pineapple.
A Salad of fresh vegetables.
Mixed field greens in honey, cumin and mustard- seed dressing.
Diced fresh vegetables served cold with a tinge of lemon & mint.
Sprouted green grams mixed with onions and peppers, spiced with lemon and chili.
India House classic grilled Chicken Tikka served on a bed of lettuce tossed in a light Caesars dressing, garnished with croutons.
Shredded pieces of Tandoori Chicken (white meat) tossed in a medley of fresh greens, served with house dressings.
All House Special Dinners served with soup or House Salad, White rice and Naan bread
A selection of two vegetables of chefs choice along with Kali Dal.
Low-calorie combination of Chicken Reshmi kabab, Fish Tikka, Kali Dal, chutney relishes.
Tandoori Shrimp, Tandoori Chicken, Chicken, Chicken Reshmi Kabab and Lamb Boti Kabab, served with Kali Dal.
Fish Tikka, Tandoori Chicken, Lamb Seekh Kabab, home-style Rogan josh, served with Kali Dal.
Tender lamb chops cooked in a marinade of yogurt with the garam masala spices.
Four course complete dinner choice of soup, salad, Tandoori mixed grill served with Chicken Makhani or Chicken Tikka masala and India House Special dessert.
Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream.
Yellow lentils flavored with garlic and mustard seeds.
Whole chickpeas cooked in traditional spicy Punjabi masala.
Cottage cheese cubes served in velvety tomato gravy enriched with honey.
Fresh cottage cheese cubes prepared with green peas.
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
Spinach and homemade cheese cooked with a hint of fenugreek.
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes.
Cauliflower or fresh green peas stir fried with potatoes, chili, turmeric, onions and tomato.
Potatoes skilled fully cooked to perfection with mild Indian spices.
Chopped Okra, stir fried with turmeric and onions.
Mixed vegetables with cottage cheese & tossed with bell peppers.
Special Vegetarian dish prepared with cashew and cream.
Sweet corn sautéed with green peppers in a cashew nut and tomato pure.
Spinach cooked with garlic & onions, sautéed with potato or garbanzo beans.
An exotic kebab of housemade cottage cheese, barbecued in tandoor.
A delicious combination of several vegetables in a creamy sauce.
Chicken cooked with a delicately spiced curry sauce.
Boneless Tandoori chicken cooked in mildly spiced tomato and cream sauce.
Chunks of chicken (white meat) roasted in a clay oven and then folded into cream sauce.
Boneless pieces of chicken cooked with green chilies & hot spices.
Chicken cooked with mint and other spicy ingredients.
Chicken tenderly cooked with methi, fresh garlic and herbs.
Chicken sautéed with onions, ginger, garlic and green chilies cooked with palak (spinach).
Boneless pieces of chicken cooked with South Indian spices flavored with coconut.
A delicious combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat.
Marinated chicken sautéed with fresh vegetables.
Chicken cubes cooked in a rich almond flavored sauce.
Cooked with onions and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs.
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices.
Tender mutton marinated overnight in India house classic spicy red masala and a touch of yogurt.
Boneless lamb cooked in a hot and spicy sauce.
Tender pieces of lamb cooked with mint sauce seasoned with aromatic spice.
Tender pieces of lamb cooked with achar masala.
Lamb chunks cooked in mild and aromatic paste of spinach and green coriander.
Spiced selected pieces of lamb cooked with freshly ground spices and potatoes.
Mouth melting lamb mince cooked with green peas.
Lamb scalloped in a rich creamy sauce.
Home style goat curry with bone.
Shrimps cooked in a medley of exotic Indian herbs and spices.
Shrimps cooked in a coconut flavored sauce.
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.
This marvelous curry is from Malabar Coast cooked with specially prepared herbs.
Fresh shrimp cooked in a rich mint sauce.
Barbecued pieces of boneless marinated in yogurt and spices.
Fish simmered in a red masala and coconut milk curry.
The Tawa is an iron plate commonly used in India to cook a variety of main dishes and breads.
Trough constant use, the Tawa is believed to accumulate and absorb a variety of flavors and tastes which enhance the flavor of food. Traditionally, it is used over hot coals.
Cubes of cottage cheese cooked on a tawa with Indian spices, onions and bell peppers.
A fine pot pourri of minced potatoes and lamb.
The Kadhai is an iron wok used over hot coat to esp. cook chicken & lamb chili, hot delicates cooked in tomatoes, spiced with fenugreek & garnished with cilantro.
The iron of Kadhai is said to enhance flavors by releasing magic qualities of “Kadhai” into cooking.
A combination of fresh mustard leaves and spinach cooked over a slow fire.
Cheese, green peppers and red onions, tempered with roast whole spices, blended with tomato gravy.
Chicken, green peppers and red onions, tempered with roast whole spices, blended with tomato and onion gravy.
Boneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
Spicy lamb chops cooked in an iron wok.
Medium size shrimp, green peppers, and red onions, tempered with roast whole spices, blended with curry sauce.
Exotic breads baked in the wall lining of our clay oven
Leavened refined flour bread made in Tandoor in a teardrop shape.
Whole wheat bread baked in clay oven.
A multi layered bread from Tandoor.
Whole wheat layered bread stuffed with mint and herbs.
Flat leavened bread dotted with sesame seeds.
Leavened refined flour bread topped with chopped garlic made in Tandoor in a teardrop shape.
Leavened refined flour bread.
Unleavened whole wheat bread deep fried.
Leavened refined flour bread stuffed with pineapple, cherries and walnuts.
Leavened refined flour bread topped with rich pistachio nuts.
Leavened Indian bread cooked in a clay oven, stuffed with onion and topped with cilantro.
Leavened Indian bread cooked in a clay oven, stuffed with homemade cottage cheese and topped with cilantro.
Bread stuffed with garlic, tomatoes and chilies.
Indian bread cooked stuffed with filling of your choice (gobi/aloo).
Bread stuffed with mildly spiced ground lamb.
Indian bread made by rolling and tossing until paper thin, fried on an inverted Kadhai.
Fluffy white long grained rice steamed to perfection.
Fluffy white long grained rice steamed to perfection with a tinge of saffron.
Rice steamed to perfection with cumin seeds.
Basmati rice simmered with green peas.
Sautéed spinach cooked in steamed basmati white rice.
Basmati rice cooked with seasonal fresh vegetables and spices.
Chicken cooked along with basmati rice with special spices.
Basmati rice simmered with lamb in mace, and kewra essence.
Curried shrimps cooked in mint flavored basmati rice.
Hyderabadi food is spicy and aromatic, characterized by the liberal use of exotic spices. Named after a famous Indian city, Hyderabadi food will draw you in with its aroma and engulf your taste buds with sheer nirvana
Basmati rice cooked with vegetables and Hyderabadi spices.
Mixed vegetables cooked in a spicy onion flavored sauce.
Slit Finger Hot peppers simmered in peanuts and sesame laced curry.
Cauliflower cooked with Hyderabadi spices and green chilies.
Potatoes cooked in a spicy sauce with fenugreek leaves.
Sautéed eggplant simmered in peanuts, tamarind and sesame seed sauce.
Tender pieces of chicken cooked in exotic spices and rice.
Chicken cooked with a delicately spiced Hyderabadi sauce and fresh mint.
Basmati rice cooked with spicy tender pieces of lamb.
Basmati rice cooked with goat meat and Hyderabadi spices.
Basmati rice cooed with a spicy flavored shrimp sauce.
Mahi - Mahi cooked in yogurt and spices along with boiled eggs.
Shrimp cooked in a yogurt and cilantro sauce.
A traditional firm rice and milk pudding flavored with aromatic spices.
An Indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio and almonds.
Fried dumplings made of thickened milk and flour, and then softened in sugar syrup.
Grated carrots cooked in thickened milk with assorted dry fruits.
Rich Indian Ice Cream.
Rich Indian ice cream served with sweet Indian noodles.